I was about to post this black bean and corn salsa recipe, and then decided to check to make sure that CH hadn't already posted it. Well, she has. So that makes this a pretty boring post. But I'll add that I made this salsa on Monday (without avocado or cilantro) and added the avocado (but not the cilantro) right before serving on Thursday, and I thought that the extra marinating time made the salsa even better.
Thursday, July 30, 2009
I swear I would have given CH credit
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1 comment:
Yes, this is the most delicious salsa in the world. I realized I was making a version without beans or corn for dinner one night--it was quite delicious.
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