Saturday, May 30, 2009

because it's somethin' somethin' weather

And this is my favorite somethin' somethin'
Bourbon Slush

4 tea bags
2 cups boiling water
6 ounces frozen lemonade concentrate
12 ounces frozen orange concentrate
1 cup bourbon*
7 cups water
2 cups sugar
ginger ale

Put tea bags into 2 cups boiling water; steep for five minutes and remove tea bags.

Mix together remaining ingredients and add tea.

Pour into several containers and freeze at least 24 hours.

Scoop frozen mixture into a highball glass; pour ginger ale over top.

Stir and serve.

* I have been known to double the amount of bourbon.

[gratuitous somethin' somethin' picture]

Read More...