And this is my favorite somethin' somethin'
Bourbon Slush
4 tea bags
2 cups boiling water
6 ounces frozen lemonade concentrate
12 ounces frozen orange concentrate
1 cup bourbon*
7 cups water
2 cups sugar
ginger ale
Put tea bags into 2 cups boiling water; steep for five minutes and remove tea bags.
Mix together remaining ingredients and add tea.
Pour into several containers and freeze at least 24 hours.
Scoop frozen mixture into a highball glass; pour ginger ale over top.
Saturday, May 30, 2009
because it's somethin' somethin' weather
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1 comment:
I love that you tagged 'vegetarian' for this recipe.
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