I made their ciabatta bread and am totally in love with the world. Pictures for that to come. 
Today, they sent an email claiming "best gingerbread ever, guaranteed." Gingerbread that's all bready, and sweet, and dense and delicious? Ummm, yes please? I love that the recipe calls for whole wheat flour and cyrstallized ginger. YUM.
Photo from: http://www.kingarthurflour.com/shop/RecipeDisplay?RID=7
Monday, October 6, 2008
It's possible that I am becoming a slave to King Arthur's Flour emails....
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