Cooking = Procrastination

So remember the Ciabatta recipe? I finally attempted it, and conclusion=delicious. Here we see a hunk with some chili I threw together (black beans, a variety of sweet peppers, some cilantro and parsely, butternut squash, and lots o' spices.)

Of course, as this picture illustrates, bread and chili should really be started early in the day, to avoid eating your delicious meal at midnight. (The clock is a little fast...)


Also, just for fun, pretty pretty California tomatoes! The time to really enjoy these lovelies is leaving, sadly, but I have enjoyed the season.